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TZID:America/Chicago
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DTSTART:19700308T020000
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BEGIN:VEVENT
UID:137311fc-e069-49b5-b0e9-873ef4043bba
DTSTAMP:20260504T042959
LOCATION:The LAB - 767 N. Eustis Street, Suite 115 St. Paul MN
ORGANIZER;CN=Nan Larson:MAILTO:nlarson@auri.org
DTSTART;TZID=America/Chicago:20260504T042959
DTEND;TZID=America/Chicago:20260504T042959
SUMMARY:From Field to Glass: Innovations in Brewing and Distilling
DESCRIPTION:Learn about innovation in the brewing and distilling industry and hear about the important role ingredients and technologies play in creating innovative products in this burgeoning space across the state. Experts and creators who are crafting diverse beverages using locally sourced agricultural products and ingredients will share their stories.In conjunction with Food I Ag I Ideas Week\, this event
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